Onsea House
Location : Tanzania Arusha
Location Map
Add this page to my Wish List
Tell Someone
Share This
If you need any help making a selection, please contact us by calling 01548 852914, (1-888-725-3364 if you're calling from the US or Canada) or emailing us at info@safariandbeach.com and we'll help you to design your bespoke trip. Or go to our Contact Page
Onsea House is a small boutique lodge located 7 kms east of Arusha town. It was only opened in 2006 but has already earned an excellent reputation for offering some of the best food in Tanzania.
Hotel Fast Facts
 |
7kms east of Arusha, perched on a hill with views of Mt.Meru |
 |
4 rooms : 2 country house & 2 guest cottage |
 |
half board |
 |
terrace restaurant and reception bar |
 |
swimming pool |
 |
children welcome |
 |
open all year |
 |
from US$150 pppn |
Safari & Beach Ratings
| Experience: |  | | | | |
| Style: | | | | |  |
| Cost: | | | | | |
With only four rooms, two in the main "Country Inn" house and two in the adjacent "Guest Cottage", there is a very relaxed and intimate atmosphere. The high level of hospitality and service are also achieved without any sense of formality or effort.
A "Maasai styled" veranda where lunch and dinner are served is styled with local handcrafted sofas, tables and chairs. Open and airy during the day, while small charcoal fires ward off the evening breeze. A great place for sundowners!
Thanks to its location and size, the outdoor floodlit swimming pool is probably the most comfortable in Arusha, with a nice temperature throughout most of the year.
The pool and the lawn bar are the perfect place to prepare or wind down from your safari or mountain climbing adventure with stunning view on the Mount Meru. There are also three charming individual banda's located within the grounds of the hotel used for eating, massage or jacuzzi.
Onsea House is also a recognised centre of culinary excellence. Taste the freshly made brasserie dishes accompanied by the finest specially selected wines. Their Michelin rated, experienced, Belgian chef prepares a fusion of exquisite European and African delights based on seasonal specialities.
